Career Opportunities

Dietitian II- Culinary & Nutrition Services- F/T Day Shift at Careers | UC Irvine Health - 12561

Updated: June 14, 2019

Job Description & Salary Range

UC Title:                                     Dietitian II

Position Number:                      10005583

Reports to:                                 Nutrition Manager

Working Title:                            Dietitian II

Cost Center:                              Culinary & Nutrition Services (8340)

Bargaining Unit:                       HX

FLSA:                                          Exempt

Job Code:                                  5426

Date Created:                            01/08/2019

Shift:                                           Day Shift

Hours:                                         40.00


Position Summary: 

Incumbent is responsible for formulating, documenting and implementing nutrition care plans. Duties include conducting and documenting assessments, reassessments, consults, calorie counts, and Nitrogen balances. Assists in the development and revision of hospital Nutrition policies and procedures. participates in patient conferences and unit rounds. monitors for potential drug nutrient interactions and provides nutrition education and counseling for patients and families. Participates in process improvement and special projects, such as Nursing & Medical Student/Resident Inservices, support group meetings, and patient education classes for the community. Will attend interdisciplinary hospital committee meetings as assigned. Oversees the daily activities diet office and patient services staff as needed. If assigned to work with infants and children aged 0-21, CCS paneling / approval will be required within 1 year of hire qualified for CCS paneling. Attends discharge planning meetings for children with discharge needs applicable to the discipline. Non CCS paneled dietitians will be supervised by the CCS paneled dietitian for the care provided to children aged 0-21.


Salary Range: 


Rate    Minimum  $70,741.44    Maximum  $84,438.72


Required Qualifications:

Ability to establish and maintain effective working relationships across the HealthSystem

Ability to maintain a work pace appropriate to the workload

Demonstrated understanding of MS Office programs, including Word, Excel and Access

Demonstrated understanding of therapeutic and normal nutrition, with the ability to develop care plans for patients

Effective communication skills, both verbal and written

Minimum two years experience as an R.D. in a healthcare/clinical environment

Must demonstrate customer service skills appropriate to the job

Must possess either a graduate degree or advanced certification in a Nutrition related field

Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties

Understanding of medical terminology

Willingness and availability to work overtime, holidays and weekends as needed or requested



Physical, Mental & Environmental Demands:

To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.



101 The City Drive
Orange , CA , United States
Go to Google Map