Career Opportunities

Prin Food Service Worker, MC- Dietary- P/T Variable Shift at Careers | UC Irvine Health - 12091

Updated: March 19, 2019
Job Family: Support Services

Job Description & Salary Range

UC Title:                                     Prin Food Service Worker, MC

Position Number:                      10002860

Reports to:                                 Nutrition Manager

Working Title:                            Prin Food Service Worker, MC

Cost Center:                              Dietary (8340)

Bargaining Unit:                       SX

FLSA:                                          Nonexempt

Job Code:                                  5129

Date Created:                            08/30/2017

Shift:                                           Variable Shift

Hours:                                         24.00


Position Summary: 

Reporting to the Food Services Manager and working within the kitchen, cafeteria, and/or patient services, the Pr. Food Service Worker functions as a Lead directing and prioritizing daily work flow for a specific area within Nutrition Services as assigned. Also, Pr. Food Service Worker functions as a cashier with responsibility for correct handling of cash transactions and maintaining satisfactory customer relationship during an assigned shift. Ensures adequate staffing and problem resolution to meet departmental standards (sanitation, customer service, etc.) Trains/orients new Food Service Workers. Assembles and delivers patient meal trays and prepares special orders. Occasionally mixes dietary supplements when directed and performs special function food and service preparation.


Salary Range: 


Rate    Minimum  $17.50   Midpoint  $20.28   Maximum  $23.05


Required Qualifications:

Ability to read, write and communicate effectively in English

Ability to work variable shifts including evenings, nights, weekends, and holidays

All final candidates will be required to successfully complete an FBI fingerprinting process to comply with the University’s cash handling policies.

Knowledge and practice of kitchen sanitary control techniques

Must be able to meet bonding requirements for cashiering functions.

Must have a minimum 3 to 5 years prior skilled food preparation/service experience

Skill in balancing currency, coins, checks, and credit card payments.


Physical, Mental & Environmental Demands:

To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.



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